Visionary Panel at Technical Sciences Vocational School: World Food Day Celebrated with 'Innovate Today, Feed Tomorrow'

The Food Processing Department of the Technical Sciences Vocational School at Mersin University organized an academic panel themed "Innovate Today, Feed Tomorrow" on October 16th as part of World Food Day. The event, which looked at the future of the food sector from a scientific perspective, was attended by first- and second-year students, faculty members of the department, and the Vocational School Directorate.

The main topics highlighted in the panel were:

World Food Day and FAO's Mission: Lecturer Dr. Günseli BOBUŞ ALKAYA shared the purpose of FAO's establishment, the historical process of World Food Day, and its role in combating global hunger.

Functional Foods and Nutraceuticals: Lecturer Merve ÇARIKÇIOĞLU, in a presentation titled "A Scientific Approach for a Healthier Future," shared innovative food components that contribute directly to health beyond nutrition and their place in modern science.

Genetically Modified Foods and Climate-Resilient Agriculture: Department Head Dr. Ayşin GÜZEL DEĞER explained the biotechnological basis and safety of GMO foods.He emphasized the importance of scientific literacy. He also introduced the AgriSense AI project, supported at the COP31 YÖK Pavilion, highlighting the critical role of artificial intelligence in water efficiency and climate-resilient agriculture. The panel, completed with interactive questions from students, stressed the importance of sustainable production, food security, and innovative solutions. As the Technical Sciences Vocational School Food Processing Department, we thank our TBMYO Directorate, our valued academics, and all participating students for supporting our event. "The future will rise in the hands of those who protect food by adding value" Happy World Food Day, October 16, 2026!